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Join a Rewarding Team at
Sankofa Kitchen



As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.


  • Direct the food prep process

  • Plan & order ingredients and necessary equipment

  • Arrange for kitchen repairs when needed

  • Use P&L statements to effectively manage costs and meet budgets

  • Manage, and train kitchen staff

  • Oversee kitchen staff, looking for opportunities to counsel or coach

  • Foster cooperation, collaboration and respect

  • Have knowledge of and enforce all safety and sanitation requirements​​

Recommended Skills:

  • Attention to Detail

  • Labor Management

  • Cleanliness

  • Leadership

  • Communication

Why work with us?

Competitive Compensation

Full- Time Positions

Friendly Working Environment

Growth Opportunities


As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.

Get to Know Us

Sankofa Kitchen has provided the best of fresh and healthy food and beverage choices for the Dallas-Fort Worth areas for over 20 years. Located in the heart of Dallas, we offer vegan and meat lover meals, delicious smoothies, and the best customer service.​We are dedicated to providing our community with healthy lifestyle choices, steering away from fast food to offer fresh food. We are open Tuesday through Saturday from 11am to 7pm, ready to serve our community.

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